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Abstract Submission
線上投稿 Abstract Submission
中文姓名
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English Name
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電話 Phone number
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E-Mail
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國家 Nation
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服務單位 Institute/Organization
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職位/職稱 Position
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題目 Title
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主題 Topics
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1. 食品加工 (Food Processing)
2. 食品分析 (Food Analysis)
3. 食品微生物 (Food Microbiology)
4. 食品化學 (Food Chemistry)
5. 食品毒理學 (Food Toxicology)
6. 食品營養學 (Food and Nutrition)
7. 食品安全法規(Food Safety and Health Administration Law)
8. 風險評估與風險溝通 (Risk Assessment and Risk Communication)
9. 暴露科學 (Exposure Science)
10. 空氣汙染與健康 (Air Pollution and Health)
11. 水、土壤品質與健康 (Water, Soil quality and Health)
12. 廢棄物與健康 (Wastes and Health)
13. 老年環境健康 (Aging and the Environment)
14. 環境干擾物質 (Endocrine Disruptors)
15. 兒童環境健康 (Children’s Environment and Health)
16. 環境毒理與健康 (Environmental Toxicology)
17. 環境衛生政策 (Environmental Health Policy)
18. 化學、金屬物質與健康 (Chemicals, Metals and Health)
19. 環境微生物 (Environmental Microbiology)
20. 生物監測 (Human Biomonitoring)
21. 職業與健康 (Occupational Health)
22. 公共衛生(Public Health)
23. 健康促進 (Health Promotion)
24. 倫理 (Ethics)
25. 其它 (Others)
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(Please submit your abstract in ENGLISH and no more than ONE page. Max file size: 20MB. File name: ISEM2015-author name.doc or ISEM2015-author name.rtf)
Please make sure you have registered! 請確認您投稿的同時，也已經報名參加此研討會！謝謝！
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